Pineapple Mint Mojito
- 2 oz pineapple juice
- 1 oz lime juice
- 3 oz white rum
- 1 can of { Pineapple Holy Basil }
- 1 handful of mint
- 1/4 cup crushed pineapple
- tajĂn seasoning
Instructions:
In a shaker, pour lime juice, pineapple juice and rum. Give your mint a slap to release the aroma and add into the shaker.Â
Add ice and shake for 30 seconds.
Use 1/4 lime to rim your glass and roll in tajĂn seasoning. Fill the glass with ice and pour the contents of the shaker.
Top off with Pineapple Holy Basil, garnish with a pineapple cube and enjoy.