Pineapple Mint Mocktail

• 2 oz pineapple juice
• 1 oz lime juice
• 1 can of { Pineapple Holy Basil }
• 1 handful of mint
• 1/4 cup crushed pineapple
• tajín seasoning

Instructions:

In a shaker, pour lime juice, pineapple juice and rum. Give your mint a slap to release the aroma and add into the shaker. 

Add ice and shake for 30 seconds.

Use 1/4 lime to rim your glass and roll in tajín seasoning. Fill the glass with ice and pour the contents of the shaker.

Top off with Pineapple Holy Basil, garnish with a pineapple cube and enjoy.