Pineapple Holy Basil Mai Tai
- 4 oz orange juice
- 4 oz pineapple juice
- 0.5 oz lime juice
- 3 oz rum
- 1 can { Pineapple Holy Basil }
- 1 handful of basil
- 4 cherries
- 1/3 cup cubed pineapple
Instructions
Into a shaker pour all the juices and the rum. Give your basil a slap to release the aroma, and add it to the shaker with ice.
Shake well and strain the mixture into your chilled glasses.
Top off with Pineapple Holy Basil, garnish with fresh pineapple, cherries and basil, and sip away!