Jello Cocktail Bites
Rosy, tangy, and boozy jello bites perfect for your next winter dinner party
You’ll need
- 4 envelopes of unflavored gelatin
- 1/2 cup of granulated sugar
- 1/4 cup of mezcal
- 1/4 cup of campari
- 1/4 cup of vermouth
- 3 cups of { Cactus Rose }
- 1/4 cup of orange juice
- 1/4 cup of rose water
- 1/4 cup of granulated sugar
- Cooking spray
- Orange Zest
*use vegetarian gelatin to keep it vegan!
Instructions
In a saucepan, add Cactus Rose sparkling water and sprinkle over gelatin! Let gelatin bloom for 2 minutes. Turn on medium heat and whisk until gelatin is dissolved. Turn off heat and stir in sugar, all alcohol, rose water, and orange juice!
Lightly grease a loaf pan with cooking spray and pour in mixture. Chill for 3 hours, then slice chilled jello into squares! Roll in sugar and orange zest before serving at a holiday party! Happy Holidays!
