Berry Clover Cocktail

Our berry basil alternative to a foamy classic

You need

  • 1.5 ounces vodka¬†
  • 1 ounce strawberry syrup¬†
  • 6 ounces¬†{ Basil Berry }
  • 3/4 ounces¬†lemon juice
  • 1 egg white*
  • Ice
  • Angostura bitters (optional)¬†

 

 

*use aquafaba (from chickpeas) to keep it vegan!

 

Instructions

Make strawberry syrup by simmering 1 cup sugar, 1 cup water, and 1 cup strawberries over low heat for 5-7 minutes. In a cocktail tin, combine vodka, lemon, strawberry syrup and your egg white (or aquafaba)! Shake with no ice for 15 seconds to froth up the egg white. Add a handful of ice and shake for another 15 seconds. Strain into your fancy glass of choice and top off with Basil Berry. For an aesthetic touch, add a few drops of Angostura bitters to the foam and run a toothpick through for a heart shaped design.

More Basil Berry Recipes

The Blackberry Negroni
A negroni....blackberries...and some lemon in it.
See Recipe
The Blackberry Negroni
All the Bees
A light and bright summer cocktail with a dash of sweet honey
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All the Bees
The Herby Berry
Take a walk through the forest with our favorite wildberry drink
See Recipe
The Herby Berry
Basil Freeze
A frozen basil berry cocktail perfect to slurp on a hot day
See Recipe
Basil Freeze
The Blackberry Negroni
A negroni....blackberries...and some lemon in it.
See Recipe
The Blackberry Negroni
All the Bees
A light and bright summer cocktail with a dash of sweet honey
See Recipe
All the Bees
The Herby Berry
Take a walk through the forest with our favorite wildberry drink
See Recipe
The Herby Berry
Basil Freeze
A frozen basil berry cocktail perfect to slurp on a hot day
See Recipe
Basil Freeze