The Blackberry Negroni

You’ll need

• 1/2 ounce of sweet vermouth
• 1 ounce of gin
• 3-4 ounces of { Basil Berry }
• 1 ounce of campari
• 1 container of blackberries
• 1 cup of sugar
• 1 cup of water
• Ice
• Zest and peel of 1 lemon

Instructions
In a pan, make lemon blackberry simple syrup by combining sugar, water, blackberries, and lemon zest over medium heat. Simmer for about 10-15 minutes and let cool. In a shaker, combine 1 ounce of simple syrup, sweet vermouth, gin, campari, and ice. Shake and strain into a glass. Top with Basil Berry, stir, and garnish with a lemon peel!