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The Tipsy Cucumber
A crisp and cool cocktail with light botanical notes
- 2-3 ounces of fresh cucumber juice
- 1 ounce of vodka
- Top up of of Lavender Cucumber
- 1/4 ounces of lemon juice
- 1/4 ounces of simple syrup
- Lemon or cucumber peel
In a shaker, combine your cucumber juice, gin, lemon juice, simple syrup, and ice. Shake and strain into a fancy glass. Top up with Lavender Cucumber. Plop a lemon or cucumber peel on top and voila! Cool as a cucumber.
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