The Ruby Red
Youâll need
- 1 1/2 ounces of gin (optional)
- 2 ounces of Ruby Grapefruit natural wine
- 1/4 ounces of grapefruit juiceÂ
- 3 ounces of { Elderflower Grapefruit }
- ½ ounces of simple syrupÂ
- IceÂ
- Herb of choice to garnish
Â
Instructions
In a tin, combine booze, simple syrup, grapefruit juice, ice and natural wine. Shake until the glass is frosty, then strained into an ice filled glass! Crack open a cold can of Elderflower Grapefruit and top it off. Daintily place an herb of choice on top and voila!Â