Sparkling Cranberry & Green Bean Punch
Ā
You'll need:
- 1 (16 oz) can of Heyday Canning Cranberry Sauce
- 1 cup pomegranate juice
- 1/4 cup freshly squeezed lemon
- 3 cans { Green Bean Casserole }
- fresh mint and pomegranate seeds for garnish
- ice
Instructions:
To a blender add cranberry sauce and blend until smooth. Add theĀ pomegranateĀ juice and the lemon juice and blend again.
Pour the contents of the blender into a pitcher with ice.Ā
Pour in the 3 cans of Green Bean Casserole. Stir to combine.
Serve as is or add booze of your choice. This pairs great with vodka or spiced rum.