Pear Chai Highball

You’ll need

• 1.5 ounces of rye
• 1 chopped pear 
• 1/4 cup of sugar
• 1/2 cup of water
• 2 chai tea bags
• 3 ounces of { Chai Cranberry }
• 1/4 ounces of lemon juice
• Ice
• Pear slice to garnish 

Instructions

Make pear chai simple syrup by combining sugar water, chopped pear, and chai tea bags. Let simmer for 15-20 minutes, strain, and cool. In a cocktail shaker, combine rye, lemon juice, simple syrup, and ice. Shake it and strain into an ice filled highball glass. Top it off with Chai Cranberry, garnish with a thin pear, and enjoy with a cozy dinner!