Ginger Lemball
A zingy and lemony twist on a classic ginger highball
You’ll need
- 1.5 ounces of rye
- 3/4 ounces of ginger lemon syrup
- Top up of { Ginger Meyer Lemon }
- Ice
- Lemon peel to garnish
Instructions
Pour your rye, ginger lemon syrup, and ice into a cocktail shaker and give it a nice long shake. Strain into a glass and top off with some Ginger Meyer Lemon and a lemon peel! Easy peasy lemon squeezy!
