Ginger Lemball

A zingy and lemony twist on a classic ginger highball

You’ll need

  • 1.5 ounces of rye
  • 3/4 ounces of ginger lemon syrup
  • Top up of { Ginger Meyer Lemon }
  • Ice
  • Lemon peel¬†to garnish¬†

 

 

 

 Instructions

Pour your rye, ginger lemon syrup, and ice into a cocktail shaker and give it a nice long shake. Strain into a glass and top off with some Ginger Meyer Lemon and a lemon peel! Easy peasy lemon squeezy! 

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